Kala Chana Premium 1kg

8.00 د.إ

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Key Nutritional Components and Benefits
  • High Protein & Fiber: With around 20g of protein per 100g of dry chana, it is an excellent plant-based protein source for muscle repair and growth, while high fiber promotes satiety (fullness), aiding weight management.
  • Low Glycemic Index (GI): Black chickpeas have a low GI of 28–32, which helps in managing blood sugar levels and prevents sudden spikes, making them ideal for diabetics.
  • Rich in Antioxidants: Due to their dark color, they are rich in antioxidants like anthocyanins, cyanidin, and delphinidin, which reduce oxidative stress and lower the risk of chronic diseases.
  • Rich in Iron and Folate: They help prevent iron deficiency anemia and support energy production.
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